Inspiration
Yerba mate, an energy boosting infused drink from the leaves of the Ilex Paraguariensis plant, is hugely popular in Argentina, Paraguay, Uruguay, and southern Brazil. The drink has a rich history dating back centuries to the indigenous communities of South America, called the Guaraní, who revered it for its stimulating and fortifying properties.
Yerba mate’s distinct earthy aroma and flavour, with bright grassy notes, hints of roasted hay and sweet, nutty undertones, have now been distilled into a delectable, smooth, rounded spirit.
Our Process
The first of its kind, Yerba Spirit is hand crafted using traditional methods, distilling in small batches in copper stills, before being bottled, labelled and sealed by hand.
Yerba Spirit distils yerba mate in a carefully designed process to enhance its natural flavour and aroma, embodying the iconic taste in a unique botanical spirit.
Immerse yourself in a journey of discovery, where each bottle promises not just a drink, but an experience crafted for the bold and curious.
Tasting Notes
Nose
Instanly transported to the Pampas with yerba mate in hand. You’re met with bright grassy notes, rich earthy, herbal aromas, hints of sweetness and a salty undertone.
Mouth
The nose continues through into a bold spirit with semi-fresh, semi-roasted grassy flavours and hints of hay. The taste is pleasantly natural and earthy with subtle nuttiness.
Finish
The experience concludes in a smooth and rounded finish with hints of caramel and toasted nuts. Decidedly moreish.
Serving Suggestions
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A staple. 35ml Yerba Spirit, 150ml premium tonic water. Serve over ice with a sprig of rosemary to garnish.
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A refresher. 35ml Yerba Spirit, 150ml ginger beer. Serve over ice with a wedge of orange.
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Sophisticated. 100ml Yerba Spirit, a dash of dry vermouth. Serve ice cold with a twist of lemon.
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No nonsense. Enjoy Yerba Spirit on the rocks as a digestif.